KITCHEN TOOLS 20

STEAMERS
Steamers are used to cook vegetables, seafood, and other foods where moisture retention is essential to appearance and taste.Steam cooks food much faster than hot air, improving productivity. Steaming also reduces shrinkage, increasing profits. Steam equipment is relatively easy to use, even for inexperienced operators. Many models include programmable controls that remove guesswork from the cooking process. Steam also preserves the nutritional value of most food. This is becoming more important to today's health-conscious consumers.A combination oven/steamer combines the dry heat of a convection oven with the moist heat of a steamer, and chefs can choose among three different cooking modes. This ability makes this piece of equipment extremely flexible and productive.

GRIDDLE

A griddle is a piece of cooking equipment where the cooking surface is flat with a heat source underneath. A griddle can be a piece of cookware, such as a cast iron griddle that is heated over a burner, or it can be built into a range. Electric griddles are also available.

Food is cooked directly on a griddle. A griddle is good for cooking many types of food, such as eggs, bacon, pancake, french toast, hash brown and other breakfast items.You can clean the griddle with iron brush and water.




MIXING DOUGH 
Its versatility makes it the essential machine in small bakeries and patisseries. Its main feature is the interchangeable utensils that can be used: dough hook, mixing paddle and whisk, allowing the user to develop a wide variety of product range as mentioned below. A removable pot makes it easier for the user, so the dough can be taken out more easily, for further manipulation. Its variable speed allows for different levels of mass mixtures.