KITCHEN TOOLS 21

CRAPE MAKER
Material : Stainless and iron
Cleaning : Brush and wipe with wet napkin

A kitchen utensil with short side walls that is heated by electrical current in order to cook a crêpe that is 8 to 10 inches in diameter. The bottom of the pan has a rounded surface extending upward that allows the pan to be dipped into the batter after the pan is heated. This enables the pan to receive a thin batter coating instead of a thick coating, which may occur if batter is poured too heavily into a flat bottom pan. By using the round bottom Crêpe Pan, the crêpe can be prepared as a thinly coated layer that covers the pan as it heats and cooks the crêpe. When cooked only on one side, as many round, raised-bottom pans do, the crepe has one golden browned side and one moist, ivory colored side.





BREAD SLICER




Function : to slice the bread
Material : metal
Cleaning : wipe of the extract crumbs from the bread

FUFU MACHINE

Function : to make fufu (staple food, mostly used in Africa's countries) Material : metal
Cleaning : remove the pot and wash