KITCHEN TOOLS 22

Material     :  Stainless steel 

Cleaning    :  Soap and rinse with water flow

A kitchen utensil that is made to form ice cream into a slightly rounded or a well-rounded ball shape as the ice cream is taken from the container and placed into a cone, a bowl or onto a dessert. Ice cream scoops are available in many different styles, but they are all well rounded, some more than others that vary from flatter spade formed scoops to very round ball-shaped utensils, some with extractor mechanisms.

Reference  :  http://www.recipetips.com/glossary-term/t--36274/ice-cream-scoop.asp

Material     :  Stainless steel and or plastic

Cleaning    :  Soap and rinse with water flow

A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this piece of silverware is most often made of plated silver or stainless steel, but can also be made of wood or plastic as well. The Cake Server is made in many different shapes and sizes, with a flat serving surface that is triangular shaped and attached to a straight or bent handle. Typically, the traditional servers used for formal events such as weddings, anniversaries or funerals will have a straight handle and will be made of either stainless steel or silver plated. Plastic and wood are generally a type of material that is used for general purpose serving duties or for casual parties.

Reference  :  http://www.recipetips.com/glossary-term/t--38306/cake-server.asp

 

Material    : Stainless Steel

Cleaning    : Wipe with soap and rinse with water.

A device, also referred to as a pastry cutter, that is used to cut butter or other solid fat when it is to be blended into flour for making pastry dough, generally pie crusts. The pastry blender has a curved, slotted end with blades or wires that connect to a handle on the opposite end that is held and moved in an up and down or rocking motion to cut and blend the fat ingredients into the dry ingredients. The blender helps to remove lumps in order to mix the dough thoroughly and eliminate pockets of concentrated ingredients so they do not adversely affect the flavor of the food being prepared.

Recipes that refer to "cutting in the butter" as a procedure are suggesting that the butter be combined with all other dry ingredients in a manner that cuts the solid butter into smaller pieces, combining into the mixture of ingredients in a way that will not require melting and then combining. By using a pastry blender, this task is simplified and is easily accomplished.

Reference  : http://www.recipetips.com/glossary-term/t--33663/pastry-blender.asp