KITCHEN TOOLS 23

GARLIC PRESS
Material     :  Stainless steel  Cleaning    :  Soap and rinse with cold water

In its favor, a garlic press is very handy for giving you a uniformly "minced" garlic that's much smaller than we could get by hand. For those of us who love garlic flavor in every bite, or if you're a little shy about your knife skills, this is fantastic. A garlic press is also very useful for those times when we need to crush a lot of garlic at once.

Reference    :   http://www.thekitchn.com/garlic-press-should-you-buy-on-137210

COLANDER

Material   :  Stainless steel or plastic

Cleaning  :  Rinse with water flow

A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that's not always the case). We think of colorful plastic or metal strainers that sit on their own base rather than need to be held by a handle. Our thoughts are this: The little mesh thing we use to catch seeds while we squeeze lemons? Strainer. The footed bowl that holds up to a big dumping of pasta or five pounds of nectarines? Colander.

MANUAL JUICER
Material     : Plastic and stainless steel

Cleaning    : With soap and rinse with water flow

The manual Juicers known as hand juicing presses, are typically built with a solid ribbed cone or cup that presses down on half of an orange, lime, lemon, tomato or other similar food to extract the juice. Some larger manually operated Juicers revolve the fruit or vegetable as the pulp is crushed while the liquid flows to a bowl or holding platter below. In addition to the small manual Juicers there is a larger vertical juicing press that has a holding container midway up the main structure of this device into which the fruit is placed. A hand lever mechanism with a cone shaped "hat-like" press or a flat surfaced press is positioned at the top of this utensil. The lever is pulled down so the press meets the fruit in the container, crushing it to extract the juice so it falls into a glass or some type of container below. Hand or manual Juicers may also be made that look like a potato ricer with a holding container into which the half of a fruit or a whole tomato is placed and then a top plate attached to a lever is pressed down into the container that has a companion lever so the two levers are brought together as the fruit is squeezed and the juice flows out small holes around the bottom and sides of the container.

Reference  : http://www.recipetips.com/glossary-term/t--37828/citrus-juicer.asp